It was so good, even Mika had two portions.

I’m not going to tell you how to make mash because it’s mash. But I did but some cheese in it.

Ingredients:

• 400g lamb mince
• 400g beef 
• 2 onions
• 1 tbsp thyme 
• 5 garlic cloves
• 1 punnet mushrooms 
• 2 medium carrots, finely chopped 
• 1 tbsp tomato purée 
• 1 carton of sieved tomatoes 
• 4 tbsp Worcester sauce 
• 1 tsp sugar
• 1 tsp salt
• 1 tsp oregano 
• 2 stock cubes/pots (chicken or whatever) 
• 3 tbsp of gravy granules 

Method:

Brown onions and carrots, low and slow. Add mince and brown with garlic and thyme. Add remainder of ingredients (except gravy granules), pressure cook for 5 minutes and then instant release. Add gravy granules to mixture and mix until thickened.
Add to pie dish, top with cheesy mashed potato