Chicken Karahi

  • 500g chicken
  • 2 tbsp ginger
  • 2 tbsp garlic
  • 2 tsp salt
  • 300g tomatoes
  • 6 green chillis

Add all of the ingredients to a hot pan.

Cook on high heat for 2 minutes, lower the heat and cover for 10 minutes.

Reduce on a high heat, and add 1 tbsp of butter, some coriander and black pepper.

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