the best tangy fish curry

• 4 basa fillets
• 1/2 bulb of garlic
• 1 tbsp salt
• 2 medium onions
• 1 level teaspoon of chilli powder
• 1 heaped teaspoon turmeric
• 5 tomatoes
• 1 lemon (juiced)
• coriander

1. Brown garlic, add onions & brown with salt
2. Add some boiled water, chilli powder and turmeric – cook on high heat for 5 minutes
3. Add more water and leave it on a low heat for 10 minutes
4. Add tomatoes and lemon juice, and cover with a lid for 10 minutes and then blend
5. Poach the fish in the pot for 10 minutes, and garnish with coriander