• 1 kg lamb shoulder
• 5 tomatoes
• 3 onions
• 4 green chillis
• 1 tsp ginger
• 2 tsp garlic
• 2 tsp garam masala
• 2 tsp salt

• 1 cinnamon stick
• 2 tsp basaar
• handful of coriander

1. Add first set of ingredients to a pan, cook it on high heat until water has been released from the meat
2. Add the bazaar, oil & cinnamon stick
3. Cook on medium heat until tender
4. Dry on high heat and garnish with coriander