• 1 small onion
• 6 green chillis
• 1 bulb garlic
• 1 tbsp tomato puree
• 1/4 cup oil
• 1 lemon juiced
• 4 tbsp water
• 1 tbsp paprika
• 2 tbsp mixed herbs
• 1 tbsp sugar
• 2 tsp salt
• 1 tbsp vinegar

Blend and marinate chicken. Bake at 200 until cooked and slightly charred. Baste every 10 minutes.

Have with spicy rice:

• 2 cups rice
• 4 tbsp olive oil
• 1 large onion
• 1 tbsp garlic
• 2 peppers diced (mixed colours)
• 2 tbsp tomato puree
• 1 tsp coriander
• 1 tsp cumin
• 1/2 tsp turmeric
• 2 tsp salt
• 4 cups water

1. Brown onion and peppers
2. Add garlic, tomato puree, coriander, cumin, turmeric, salt and cook for 5 minutes
3. Add rice, and water, and cook on high until 80% of the water has evaporated
4. Cover and steam for 15 minutes