• 1 cup daal
• 1 tsp basaar
• 1 onion
• 1 tsp salt
• 2.5 cups of water
• 1 tomato
• 1 tbsp tomato puree

Tadka:

• oil/butter
• 1 tsp whole cumin
• 1 tsp ginger
• 1 tsp garlic
• coriander
• 2 x green chilli
• 1/2 onion

1. Boil daal with salt, onion, basaar, tomato and tomato puree on medium heat until the daal is cooked
2. Cook the tadka until fragrant and add to daal