• 180ml oil
• 125g muscovado sugar
• 3 large eggs
• 1 tsp vanilla
• 225g carrots
• 100g walnuts
• 175g plain flour
• 1 1/2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp cinnamon

1. Preheat oven to 170 degrees
2. Beat oil, sugar & eggs
3. Add vanilla, walnuts and carrots
4. Sift & fold in dry ingredients
5. Bake for 45 minutes

Frosting:

Beat 180g cream cheese & 50g icing sugar