Perrrrrf for a keto meal. I served with cabbage noodles, sautéed in butter with salt and pepper.

Ingredients:

• 2 tbsp coconut oil
• 2 tbsp butter
• 1 onion
• 5 cloves of garlic
• 1 chunk of garlic
• 1 tin of tomatoes (crushed)
• 1 tsp of whole cumin
• 1 tsp of whole coriander
• 1 tsp curry powder
• 1 tsp salt
• 1 tsp paprika
• 500g chicken
• 1 head of cauliflower
• coriander

1. Brown of onion in oil with salt and whole cumin and whole coriander
2. Add garlic and ginger and cook for 1 minute
3. Add crushed tomatoes and spices
4. When oil has separated, add chicken and cauliflower, and 350 ml of hot water
5. Pressure cook for 5 minutes with instant release
6. Lid off, sauté on low for 20 minutes and add coriander near the end