Ingredients:

•chicken drumsticks or full chicken

•ginger cubes or paste

•Greek yoghurt

2 Onions

2 green chillies

Tinned tomatoes

Quarter block of butter

Seasoning: Salt, Garam masala, chilli powder, ground coriander, ground cumin

Marinate chicken in yoghurt and ginger cubes. Leave for 2 hours or more. I marinate in oven proof man to minimise use of pans/dishes.

Blend onions with tinned tomatoes, green chillies and spices to create paste.

Cook chicken in pan with paste and butter for 30-45 mins

Then bake in oven for hour and serve with thinly sliced potatoes and salad and yoghurt mint chutney 😋