Ingredients:

• 1 pack prawns
• 2 eggs
• 3 cloves of garlic
• cooked rice (sushi rice works best)
• chicken stock cube or soy sauce
• spring onions
• white pepper
• sesame oil

Method:

1. fry prawns and set aside
2. fry eggs and set aside
3. fry garlic, add a stock cube/soy sauce, and cooked rice and stir for a couple of minutes
4. add the prawns, eggs, spring onions to the pan, season with white pepper and top with sesame oil