Ingredients:

• 250g self raising flour
• 1 tsp baking powder
• 1 free range egg
• 200mls milk
• 1 tsp vanilla paste
• 50g melted butter
• 2 tbsp plain yogurt
• 1 handful choc chips

Method:

1. Preheat oven to 160 degrees
2. Sift flour and baking powder into a bowl.
3. Whisk the egg, butter, milk and vanilla together and pour into the bowl.
4. Whisk the mixture together and then add a dollop of yogurt and the choc chips.
5. Add the mixture to a lined baking tray.
6. Bake in the oven for around 20 minutes or until the pancake sheet is brown on top.