1 onion

Garlic bulb

Ginger

Olive oil

1 chicken cut 

Carrots 

Potatoes

Turmeric (fresh or ground)

Black pepper

Salt

Cook onions until soft, add garlic and ginger

When soft, add chicken along with salt and black pepper, once chicken has sealed, add half tsp of turmeric

Keep mixing to ensure it does not stick, for about 10-15 mins

Add sliced carrots, followed by potatoes, 10 mins apart 

Ensure everything is mixed well. Add boiled water and leave to simmer for 30-45 mins. 

Serve with lemon and coriander