1 cup pudding rice

Under a cup of sugar

Gallon of milk

1/3 of a block of butter

Cardamom/cinnamon/saffron 

Melt butter in pan, add cardamom

Add washed rice and sugar

Keep stirring until sugar has dissolved and butter is bubbling

Add all of the milk and leave to boil

Once boiled, reduce heat to simmer and occasionally stir to stop rice sticking to bottom

Turn heat off after 30 mins or just before it starts to thicken

Enjoy chilled!