Ingredients 200g ginger 100g turmeric 750ml apple juice (Check ingredients, make sure its clean) 1/2 tsp black pepper 1/2 lemons juice Cayenne pepper (optional) Method Blend together until smooth, use cheesecloth and drain. Keeps in fridge for up to a week.

kofte chilli sauce I served this with boiled rice and air fryer potatoes. The rice was better. I also did a little salad with red onion soaked in some pomegranate molasses, cucumber, and pomegranate.

Frosting: Beat 180g cream cheese & 50g icing sugar

Top with soured cream frosting: Melt 150g chocolate in a bowl over simmering water, and mix well with 150g sour cream