Add all of the ingredients to a hot pan. Cook on high heat for 2 minutes, lower the heat and cover for 10 minutes. Reduce on a high heat, and add 1 tbsp of butter, some coriander and black pepper.

Preheat oven to 200 degrees.

Preheat oven to 160 degrees Blend: Top with frozen berries and/or chocolate chips Bake for 25 minutes

Instant pot recipe – don’t know how you would do it on the stove but I’m sure you could

Tadka:

the best tangy fish curry